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What I Ate This Week: Feb 11–17
Found an awesome vegetarian meat product this week, and tried a yogurt made with buffalo milk. I also surprised my coworkers with some Valentine’s macarons!
What I Ate This Week: Jan 28 – Feb 3
Happy Chinese New Year! Successfully achieved a milestone of only eating homemade meals for this week's food diary. This week's successful dishes include spinach cheddar waffles...
What I Ate This Week: Jan 21–27
Didn't cook as much this week since I went back to Waterloo for the weekend and went out for every meal. Lots of misses in the kitchen this week, but there are some success stor...
What I Ate This Week: Jan 14–20
Now that I've got an access card for the office, I can start bringing microwaveable food to reheat at lunchtime without fear of getting locked out! I really put effort into meal...
Savoury Lentil Soup in the Slow Cooker or Instant Pot
Make a delicious, filling soup that's high in fiber and protein. It's perfect for meal prep, and I always stock a portion or two in the freezer. Both the vegan and omni versions...
What I Ate This Week: Jan 7–13
Been a hectic week. I'm getting settled into my new sublet, and cooking has been a struggle at times because I'm still in the process of stocking my pantry with essentials. I've...