return to kellyzhang.me
jellie's bakery (kitchener-waterloo)
book and documentary reviews
my weekly food diaries
free cookbooks collection
What I Ate This Week: Aug 5–11
Lots of curries and bakes this week as we reach the midway point through exams. I stopped buying groceries this week, since we're going on vacation in two, so the meals are gett...
What I Ate This Week: Jul 29 – Aug 4
Since the past two weeks haven't the healthiest in terms of meals, I'm trying to get back on track with more vegetables and whole foods in my diet. The start of exam season isn'...
What I Ate This Week: Jul 22–28
It's been a busy week of food as I procrastinate on studying for exams. I'm getting back into bread-baking... well, baking in general. Not a lot of actual cooking this week, but...
The Perfect Batch of Grandma's Chocolate Chip Cookies
Welcome to Jellie's Taste Kitchen. Today we're studying how changes to the baking time and temperature of cookie dough produce different results. These are my most successful ch...
What I Ate This Week: Jul 15–21
This week's meals are a bit all over the place. Highlights include: burrito bowls, weekend potluck, a yummy new sauce for bok choy, shopping at St Jacob's Farmers Market, and sp...
What I Ate This Week: Jul 8–14
My meat vocabulary is expanding further! This week I cooked spare ribs for the first time. I'm also trying out a new way of eating called OMAD (One Meal A Day), and am really en...