I've Moved! → RealOrdinaryFood.com
return to kellyzhang.me
jellie's bakery (kitchener-waterloo)
book and documentary reviews
my weekly food diaries
free cookbooks collection
What I Ate: North Italy Edition (Part 2/3: Emilia-Romagna)
Emilia-Romagna is not only home to the Motor Valley of Italy but also to culinary bastions like Bologna and Modena. Although we missed out on the famous lasagna alla bolognese t...
What I Ate: North Italy Edition (Part 1/3: Milan)
The cosmopolitan nature of Milan is reflected through its varied cuisine. We ate everything from modern Italian dishes at a Michelin-starred restaurant to Brazilian-Japanese fus...
What I Ate This Week: Aug 12–16
It's another short post this week as I'm heading off to Italy on Friday. This week has been less than healthy because I've been a bit preoccupied with exams, and I've had no mot...
Instant Pot Veggie Dumplings (jiaozi)
No more worrying about chewy, undercooked dumplings or soft, soggy dumplings that fall apart between your chopsticks. With the Instant Pot, get dumplings that are just right eve...
What I Ate This Week: Aug 5–11
Lots of curries and bakes this week as we reach the midway point through exams. I stopped buying groceries this week, since we're going on vacation in two, so the meals are gett...
What I Ate This Week: Jul 29 – Aug 4
Since the past two weeks haven't the healthiest in terms of meals, I'm trying to get back on track with more vegetables and whole foods in my diet. The start of exam season isn'...