Lots of misses in the kitchen this week, but discovered a few bombshell successes too!!
Actually, I made this on Friday, but with the exciting Banh Mi Boys and birthday cakes going around last weekend, I forgot to talk about this humble soup! This is a navy bean soup that’s very warming and gives me chicken soup vibes, even though it’s chicken-free (because I ran out of chicken stock…).
After my successful lentil soup recipe two weeks ago, I felt encouraged to make another slow cooker soup. They’re so easy, so healthy and so tasty.
This recipe is from Mom, What’s For Dinner? and is another set-it-and-forget-it meal.
Tuesday: Thin Mint Overnight Oats and Spinach Gnocchi
Wednesday: Tofu Avocado Mousse
Thursday: Matcha Overnight Oats