Books on my To-Read List

  • Cuisine of the sun : classic recipes from Nice and Provence / Mireille Johnston.
  • Simca’s cuisine / Beck, Simone
  • The 100-mile diet : a year of local eating / Smith, Alisa
  • Encarnación’s kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo’s El cocinero español / Pinedo, Encarnació
  • Food culture in the Caribbean / Houston, Lynn Marie
  • Traveling Jamaica with knife, fork & spoon : a righteous guide to Jamaican cookery / Walsh, Robb. McCarthy, Jay.
  • The flavor of Cuba : traditional recipes from the Cuban kitchen / Milera, Laura
  • Down to earth Jamaican cooking / DeGale, Laurice
  • Food culture in Central America / McDonald, Michael R.
  • Pig tails ‘n breadfruit : rituals of slave food : a Barbadian memoir / Clarke, Austin
  • Heritage cookbook : recipes from the Barkman clan. / Reimer, Esther
  • The Hispanic-American cookbook / Rexach, Nilda Luz
  • Latin American cooking / Leonard, Jonathan Norton
  • Latino food culture Janer, Zilkia
  • The Farmer’s Food Manual, A Recipe Book for the West Indies. / Jamaica Agricultural Society
  • The Food and Drink of Mexico / Booth, George C
  • The Real Jerk : new Caribbean cuisine / Pottinger, Lily
  • Food culture in South America / Lovera, José Rafael
  • Taco USA : how Mexican food conquered America / Arellano, Gustavo
  • The Art of Mexican Cooking / Aaron, Jan Salom
  • Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women / Abarca, Meredith E.
  • Michael Field’s culinary classics and improvisations / Field, Michael
  • Stuffed : adventures of a restaurant family / Volk, Patricia
  • Educated Tastes: Food, Drink, and Connoisseur Culture / Jeremy Strong