return to kellyzhang.me
jellie's bakery (kitchener-waterloo)
book and documentary reviews
my weekly food diaries
free cookbooks collection
Jellie's Great British Bake Along: Week 1, Cake
The first challenge of my 2019 GBBO Bake Along is already a disaster! Not only am I over three weeks late, my cake suffered a terrible accident en route from the oven. Doctors s...
Jellie's Great British Bake Along of 2019
Last term, my bf and I got addicted to watching the Great British Bake Off. For Season 10, I've decided to try to follow along with the episodes as they roll out and try my hand...
What I Ate: North Italy Edition (Part 2/3: Emilia-Romagna)
Emilia-Romagna is not only home to the Motor Valley of Italy but also to culinary bastions like Bologna and Modena. Although we missed out on the famous lasagna alla bolognese t...
What I Ate: North Italy Edition (Part 1/3: Milan)
The cosmopolitan nature of Milan is reflected through its varied cuisine. We ate everything from modern Italian dishes at a Michelin-starred restaurant to Brazilian-Japanese fus...
What I Ate This Week: Aug 12–16
It's another short post this week as I'm heading off to Italy on Friday. This week has been less than healthy because I've been a bit preoccupied with exams, and I've had no mot...
Instant Pot Veggie Dumplings (jiaozi)
No more worrying about chewy, undercooked dumplings or soft, soggy dumplings that fall apart between your chopsticks. With the Instant Pot, get dumplings that are just right eve...