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Jellie's Great British Bake Along: Week 4, Dairy
I was not excited about GBBO dairy week nor the technical itself, Maids of Honour. Lemon curd and cheese curd sound like way too many curds.
Jellie's Great British Bake Along: Week 3, Bread
Although most contestants of GBBO are apprehensive about Bread Week, this is probably the week I was most excited to bake along to. Not that I'm a good bread baker—I just love e...
Jellie's Great British Bake Along: Week 2, Biscuits
We're making fig rolls today! Well, date rolls to be precise because I don't have figs. This is Week 2 of my bake-along with The Great British Bake Off. I've never eaten a fig r...
Minestrone Soup — Dump & Go in the Instant Pot
I always find myself craving minestrone after eating junk food. It's savoury and delicious, but so light and healthy too. With a pressure cooker, you'll be able to make yourself...
Jellie's Great British Bake Along: Week 1, Cake
The first challenge of my 2019 GBBO Bake Along is already a disaster! Not only am I over three weeks late, my cake suffered a terrible accident en route from the oven. Doctors s...
What I Ate: North Italy Edition (Part 3/3: Venice)
As the last stop on our Italian journey, Venice marks the last segment of this summer's holiday food updates. Even as I'm writing this (when I should really be reading textbooks...